Jan 312014
tonite was our last dinner in phnom penh and we headed out to a highly recommended restaurant, the anjali, for a cambodian speciality, fish amok. its made with a freshwater monk fish and a cocunut cream sauce with kaffir lime, chilli, lemon grass, galangal, garlic and fish sauce. it was absolutely superb! we also had a pork lok lak, which is pork cooked in a delicat sweet and sour souce with fresh green pepper corns.
we managed to squeeze in a dessert as well, kai had saute apple with ice cream and i had saute pineapple with ice cream – both were delicious.
a fitting final feast on our cambodian journey and the tuk tuk drive home along the mekong water front in the cool night air was a perfect end to a very enjoyable night.
Looks like I better head round to the Asian Grocery shop before the next parcel! The food all looks so fresh and sounds very tasty. That glass building you visited with all the games sounded incredible. I can imagine Kai was in his element.