tonite was our last dinner in phnom penh and we headed out to a highly recommended restaurant, the anjali, for a cambodian speciality, fish amok. its made with a freshwater monk fish and a cocunut cream sauce with kaffir lime, chilli, lemon grass, galangal, garlic and fish sauce. it was absolutely superb! we also had a pork lok lak, which is pork cooked in a delicat sweet and sour souce with fresh green pepper corns.
we managed to squeeze in a dessert as well, kai had saute apple with ice cream and i had saute pineapple with ice cream – both were delicious.
a fitting final feast on our cambodian journey and the tuk tuk drive home along the mekong water front in the cool night air was a perfect end to a very enjoyable night.