we caught some nice barra a few days ago and I came up with a new way to present them, this recipe would work fine with most white fish fillets. its a very quick dish to prepare and scrumptious to boot!
in a frying pan, add one can of coconut cream, a couple of tablespoons of palm sugar, a couple of finely chopped birds eye chillies, a couple of kaffir lime leaves finely chopped, a sploosh of fish sauce and a sploosh of mirin.
in a saucepan or bowl soak a pack of vermicelli rice noodles for 15 minutes in room temp water.
poach fillets gently in sauce, serve on bed of noodles in a bowl