we were lucky enough in the NT to have our 3rd long weekend in a row – so easter, anzac day and now may day, so another sleep in and late breakfast!
yesterday we had putty & sarah over for brunch, (i only mention this because putty gets sulky if i dont mention him regularly in my blog), and i had some leftovers from the prep so i knocked up a quick and dirty salad breakfast for sal & i.
the leftover sour dough i chopped roughly into croutons and fried up, the leftover prosciutto i grilled and chopped up and then i tossed a salad together with fresh roquette, spanish onion, baby tomotoes and fresh basil from the garden.
a sploosh of vino cotto fro dressing and a poached egg perched atop and breakfast was complete.
(sorry sarah, i think this was better than yesterdays brunch!)