Jan 042012
 

 

inspired by simon bryant from the cook & the chef with maggie beer, i decided to do my own take on tandoori chook, i liked simon’s take on the rice pilaf and the raita so i basically followed his direction with those 2 and grabbed an organic chook from the butchers. it must have been raised on organic gold because it cost over $30!

anyway i gave it a good marinate in tandoori paste and yoghurt and then chucked it on the mighty weber smokey mountain cooker to get the tandoor effect, it came out not too bad if i say so myself!

the pilaf recipe is HERE and the raita HERE

you can see some more pics on our gallery HERE

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