Nov 252012

tonite was a fine night for tempura, so i whipped up a batch of batter, peeled some prawns and grabbed a bunch of asparagus!

my batter is half plain flour, half corn flour, soda water added and slightly stirred to make a thin and lumpy batter, another bowl of just plain flour for dusting prior to dipping items in the batter.

dipping sauce is some dashi, saki, mirin, soy and water.

 Posted by at 8:05 pm  Tagged with: ,

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